Seared Scallops over Creamy Polenta with Sage Lemon Brown Butter with Library Chef

Program Type:

Special Event

Age Group:

Adults
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Program Description

Event Details

A restaurant-worthy meal made simple! Follow along as we show you how to sear scallops perfectly and pair them with a rich polenta and fragrant sage lemon butter sauce.

Disclaimer(s)

Virtual - Library Chef

This program takes place virtually through Library Chef. To create an account, please use the code 07039.