Cookbook Club: NYT's Cooking

Program Type:

Book Club

Age Group:

Adults
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Registration for this event is no longer open.

Program Description

Event Details

Do you enjoy cooking, sharing ideas, and kitchen tips, while enjoying great food?  Join the Livingston Public Library's Cookbook Club!  We meet once every other month to create recipes from a cookbook to share and discuss.

How does Cookbook Club work?  Copies of the selected title are available at the main desk.   Choose a recipe and email Melissa Brisbin before the due date at melissa.brisbin@livingston.bccls.org.  Create your dish and be ready to discuss and share with others.  The Library will provide dishes, utensils, and water. 

For our March meeting, we will be creating recipes from     
the Library's subscription to New York Times Cooking, an online resource.  Participants will need a valid library card to access the database.  Please see the library staff with questions.

Disclaimer(s)

Cookbook Club

The Library is not responsible for dishes that may conflict with an individual’s food allergies. The Library will provide a copy of each recipe, along with the list of ingredients for each dish as provided by participants.