Grilling for Health: Anti-Inflammatory Foods on the Grill

Program Type:

Special Event

Age Group:

Adults
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Program Description

Event Details

Celebrate National Grilling Month with a sizzling session led by Library Chef's guest nutritionist. Discover how to reduce inflammation with delicious, grill-friendly foods and simple tips that’ll keep your summer meals healthy, tasty, and exciting!

Disclaimer(s)

Virtual - Library Chef

This program takes place virtually through Library Chef. To create an account, please use the code 07039.