Stuffed Bell Peppers with Turkey, Quinoa & Veggies with Library Chef

Program Type:

Special Event

Age Group:

Adults
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Program Description

Event Details

Celebrate fall flavors and use up those turkey leftovers from Thanksgiving with this hearty and healthy recipe featuring turkey, quinoa, and colorful veggies. High in protein, fiber-rich, and low in refined carbs.

Disclaimer(s)

Virtual - Library Chef

This program takes place virtually through Library Chef. To create an account, please use the code 07039.